Seafood
Lotus mist seafood edit
Gentle colour.
Considered seafood.
Eight selected seafood favourites for slow dinners, generous sharing and simple cooking at home.
Shop all seafood
Shop by catch
A softer way to shop the sea
Choose tender fish and fillets, bright shellfish and prawns, or a curated premium selection for a special table.
The seasonal plate
From bright shellfish to tender fillets
Every listing is a 2 kg pack with clear per-kg pricing, making it easier to plan a relaxed dinner or a generous seafood table.
- Sweet shellfish and tender fish
- Simple pan, oven and steam methods
- Clear per-kg pricing throughout
The full collection
Shop all seafood
Eight catches to discover
Seafood
Fresh Fish Fillets
Seafood
Fresh Oysters
Seafood
Fried Sardines
Seafood
Garlic Crawfish
Seafood
Premium Prawns
Seafood
Salmon Fillets
Seafood
Whole & Filleted Sea Bass
Tonight's mood
Let the evening choose the catch
Choose a mood to reveal a considered pair from the eight-piece collection.
Quietly elegant
Whole & Filleted Sea Bass
Fine white flesh and a clean finish for a gentle dinner with ginger, herbs and lemon.
Easygoing favourite
Fresh Fish Fillets
Neat, even portions that stay tender in the pan and take beautifully to bright seasoning.
Butter-soft centre
Salmon Fillets
Rich, flaky salmon for a golden sear, a little citrus and a softly luxurious finish.
Sweet and glossy
Premium Prawns
Plump prawns bring sweetness and snap to garlic butter, pasta or a warm shared plate.
A special-occasion bite
Fresh Abalone
A tender, savoury centrepiece with enough presence for the most considered table.
Bright and celebratory
Fresh Oysters
Plump oysters with a briny finish, lemon and a little sparkle around the edge.
Garlicky and generous
Garlic Crawfish
A deep-red sharing dish with tender meat and plenty of rich garlic sauce.
Crisp little favourite
Fried Sardines
Golden, savoury and completely at home beside something sharp and fresh.
Pairs that make dinner feel planned
Four simple seafood combinations, balancing texture, richness and something a little celebratory.
Pair 01
Soft & clean
The quiet table
Delicate white fish, gentle steaming and a bright finish of lemon and herbs.
Pair 02
Butter meets sweet
The rosy supper
Rich salmon and sweet prawns make a warm, generous plate without a complicated recipe.
Pair 03
A little occasion
The celebration pair
Tender abalone and fresh oysters bring contrast, elegance and a lovely sense of occasion.
Pair 04
Made for sharing
The generous spread
Garlicky crawfish and crisp sardines turn a casual table into the main event.
A tiny dinner dare
Pick a card. Take the dare.
Four little cooking prompts for when the usual dinner plan feels a bit too sensible.
No scores. No pressure. Just dinner.
Simple kitchen notes
Let the catch lead
Light seasoning and a little heat are often enough. These ideas suit the full DOMINIC STEWART collection.
A clear seafood edit
Selected for the table, described without guesswork
Each product carries a focused description, clear pack information and practical cooking notes so the choice feels simple.
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01
The collection
Eight focused favourites
A compact edit spanning fish, shellfish, fillets and celebratory seafood.
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02
The format
2 kg packs, clear values
Every product uses a 2 kg total pack and a 1 kg base measure for easy comparison.
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03
The kitchen
Practical cooking guidance
Short feature lists and product information keep preparation and storage straightforward.
Before choosing your catch
Quick answers about pack sizes, storage and simple preparation.
01 How large is each product pack?
Each product is configured as a 2 kg total pack, with unit pricing shown on a 1 kg base.
02 How should I store my seafood?
Follow the storage guidance on the product page and keep the seafood properly chilled or frozen until you are ready to cook.
03 Where should I start?
Choose Fish & Fillets for everyday meals, Shellfish & Prawns for sharing, or Premium Selection for a special occasion.